After years of bringing great food, big flavours and a whole lot of heart to our Edmonton kitchens, on October 30 we wil
After years of bringing great food, big flavours and a whole lot of heart to our Edmonton kitchens, on October 30 we will be saying farewell to Executive Chef Jason Greene (@chefjayg) as he heads into his next chapter. ❤️
Since joining the team in 2019, Jason has helped shape the kitchens at @Kindredfooddrink, @Bravenrestaurant and @bar.Alchemy, bringing his passion for cooking, leadership and love for a great meal to everything he does.
From Alberta beef and housemade pastas to the classics we know and love, Jason has made his mark on our menus and, more importantly, on the people he’s worked alongside. His dedication to his craft and his team has meant so much to us.
Jason, thank you for everything you’ve brought to our kitchens and our team over the years. We’re grateful to have been part of your journey and are cheering you on in whatever comes next. Wishing you all the best! 🍻
