A few snaps from private dining at Fortuna’s Row this past weekend.
A few snaps from private dining at Fortuna’s Row this past weekend.
For a special evening, Chef Mikko Tamarra and his team stepped beyond our regular menu, creating a series of custom dishes that explored the depth, complexity, and remarkable range of Latin American cuisine. Thoughtful compositions, unexpected ingredients, and the kind of cooking that comes from equal parts curiosity, technique, and a genuine love of feeding people well.
Our private dining room offers a different side of Fortuna’s Row. An intimate setting where the menu can be shaped around the occasion, the kitchen has room to explore, and dinner becomes something entirely its own. We believe some of the city’s most memorable dining experiences happen around a single table, with good company and a kitchen given the freedom to create.
☞ #fortunasrow #privatediningroom #yycdinner
📷 @pungacocina
