State Bird & Privisons x Deer + Almond x Published on Main // Tuesday, October 13th.
State Bird & Privisons x Deer + Almond x Published on Main // Tuesday, October 13th.
We’re bringing together three chefs, three cities and a lot of shared history for one special evening.
Chef & Partner Gus Stieffenhofer-Brandson is joined by Stuart Brioza of San Francisco’s Michelin-starred State Bird Provisions and Mandel Hitzer of Winnipeg’s Deer + Almond for a collaborative tasting menu full of bright acidity, spice, heat and big flavour. After years
of crossing paths and cooking together, the three are finally sharing one kitchen in Vancouver.
Limited seatings available, head to the link in our bio to book your seat at the table.
