
R&D · Toronto
Your last chance to get a taste of #Summerlicious is here. 👀
Live now· ends in 3d
Your last chance to get a taste of #Summerlicious is here. 👀 Join us before July 19 for our three-course $65 dinner menu, featuring Chef Eric (@wok_lobster)’s globally inspired dishes, from Longaniza Bao with ibérico pork, atchara, and sambal, to Yellow Curry Rigatoni with braised short rib, snow pea leaves, and curry leaf, plus sweet finishes like Mango Sticky Rice and Bánh Bò Nướng. Don’t miss your final chance to experience #Summerlicious. Reserve your table through the link in bio.