The mission behind Lou Pécou’s pizza dough, and our artisan pizzaiolo: To nourish without harming the nature that makes

The mission behind Lou Pécou’s pizza dough, and our artisan pizzaiolo: To nourish without harming the nature that makes nourishment possible. To work with wheat born from living soil and rich humus, grown without biocidal chemicals or synthetic fertilizers. To keep our approach truly holistic. Nourishing the people who eat it. Caring for the living world that gives it to us. And honouring the hands, knowledge and human work behind every harvest. From the soil to the grain, from the mill to the dough, and from the dough to your table. This is our way of making pizza. Not with the ambition of pleasing everyone, but with the responsibility of making something we believe in. @toullec.cedric