It's almost time! This week, we're gearing up for the Divers' Catch Festival, a celebration of BC's dive caught seafood

It's almost time! This week, we're gearing up for the Divers' Catch Festival, a celebration of BC's dive caught seafood featuring geoduck, sea urchin and sea cucumber. Top chefs, sustainable seafood advocates, and the freshest catch our coast has to offer, all coming together this Saturday, September 19th. 🔸 MASAYOSHI BABA from Masayoshi, ⭐️ 1 MICHELIN star 🌊 Fresh Uni, Chilled Fried Eggplant with Corn Mousse, Yuba, Dashi Jelly, Butter-Soy Corn, Shiso Blossom & Yuzu Zest 💬 Chef Masayoshi Baba brings over two decades of experience to Vancouver's Michelin-starred MASAYOSHI. Trained in Yamaguchi and Fukuoka, Japan, he spent a decade under renowned chef Hidekazu Tojo in Vancouver. Guided by the principles of Washoku, he combines time-honoured Japanese tradition with innovative technique, drawing out deep umami through his distinctive approach to omakase.