Thoughtfully prepared and beautifully balanced. Our tenderloin is paired with celeriac, king oyster mushroom, bone marro

Thoughtfully prepared and beautifully balanced. Our tenderloin is paired with celeriac, king oyster mushroom, bone marrow bread pudding, and a rich bordelaise jus, creating a dish layered with depth and flavour. An evening well spent at Hawthorn Dining Room + Bar.