St. Lawrence Restaurant · Vancouver
⚜️ Ah, this one you share. #juicy
Live now· ends in 2d
⚜️ Ah, this one you share. #juicy We give our prime ribeyes the Montreal steak spice treatment after which they’re lightly smoked and air-dried overnight. Seared to perfection, served medium-rare and sauced with a deep, delicious Bordelaise with bone marrow mixed in. Garnished with chanterelles. We’ll come to your table with this, as well as a lovely salad of Glorious Organics greens. 📯 Peruse our table d’hôte online ⚜️ Bookings on OpenTable #StLawrence #yvrgastown #mtlsteakspice #bordelaise