カマスの炙り ✾ Seared Japanese Barracuda

カマスの炙り ✾ Seared Japanese Barracuda Fire, briefly. Kamasu has a long, slender body, a sharp jaw lined with fine teeth, and silver skin that catches the light. Its flesh is pale, lean, and fine-grained, and in autumn it carries a gentle richness that suits the season. A brief sear crisps the skin and coaxes out a thin film of oil, leaving the flesh soft and lightly smoky. Shungiku ohitashi, chrysanthemum greens dressed in dashi, adds a green, herbal bitterness that cuts cleanly through the fish. Ikura finishes the plate, glossy and bright, bursting with salty sweetness at the first bite. 🌀 Bookings on OpenTable 🌊 Masayoshi.ca カマスの炙り ✾ 春菊のおひたし ✾ いくら #masayoshi #kamasu #ikura #omakase #michelinomakase