We’re feeling the seasons shift, both outside and on our plates — it’s why we source local, sustainable ingredients that

We’re feeling the seasons shift, both outside and on our plates — it’s why we source local, sustainable ingredients that celebrate the season 🍂 ✨ ON THE BOARD Grilled striped bass | miso-cauliflower purée | hakurei | local mushrooms | sunchoke chips We’re also featuring beef tongue tostada amuse bouche and berkshire pork dumplings tonight. ‘Til we run out! See you later, skaters ✌️