the final weekend of #summerlicious has arrived 🛶

the final weekend of #summerlicious has arrived 🛶 __ there’s still time to experience chef Roderick’s (@roderick_1987) three-course menu, available through sunday, july 19. discover dishes such as our scallop tartare with pickled apple, hazelnuts, and brown butter, our chicken suprême with braised lettuce, celeriac, and thyme jus, and finish with our blueberry chômeur, served with lemon and buttermilk anglaise. __ join us for our final weekend of @liciousto and experience our three-course $55 lunch or $75 dinner. reserve your table through the link in bio.