La Petite Iza · Edmonton
This week’s feature dessert.
Live now· ends in 2d
This week’s feature dessert. Île Flottante with vanilla meringue, lemon white chocolate crème anglaise, sour cherry compote, and almond tuile. Perfectly paired with Château Doisy-Dubroca grand cru Sauternes. #lapetiteiza #edmontondining #yegrestaurants #frenchrestaurant #yegfoodie